There are two pizza restaurants within a block of my house in Boston. One is always packed and the other is always empty… But why?
They have access to the same ingredients, supplies and help, but they’re evidently different.
One of the world’s most renowned pizza chefs and James Beard Award winner, Chris Bianco, says his secret is simply to use the best ingredients you can find and out-work the pack.
We work exclusively with financial advisories and institutions, and like pizza shops, they have a commodity that is shared with almost all of their competitors. But it’s not dough and tomatoes that they have in common… it’s the stock market.
Their ingredients are their associations, people, and processes… AND it’s up to them to out-hustle the pack.
The advisories that we’ve seen win have this in common: They have the discipline to manage the people, associations and processes… and they flat out work harder.
